Two of Vancouver’s Powerhouse Chicken Joints Join Forces for Exclusive Pop-Up That Brings Best Pieces of Both Restaurants to New Westminster.
On Friday, July 9, 2021, Burnaby’s Hart House Restaurant will host an al fresco dinner with wine pairings from Burrowing Owl Estate Winery.
Just in time for summer, the one-stop-smashburger-kit-shop Burgerland Smash Up is adding the award-winning, 100-per-cent plant-based Impossible™ Burger and vegan/vegetarian ingredient alternatives to its ever-growing lineup of iconic Smashburger recipes.
This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.
They are our biggest supporters and our heroes. We are all where we are today because of them! THANK YOU, DADS! We’ve prepared a Father’s Day Feature Menu to help you celebrate that special guy you call Dad. Join us this weekend!
Treat him to a night of exceptional cuisine in our dining room or on the lush patio. Or if you prefer. With BLVD Provisions we’ve done the shopping for you and assembled a collection of premium proteins to create a restaurant-quality meal at home.
With summer in the wings, recently redesigned Tableau Bar Bistro is welcoming the return of the sun with some hot offers for in-person dining and takeout.