#TasteItalia Mamma Marzia’s Ricotta Gnocchi paired with wines from Township 7
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
There were not as many choices as I would have liked so I did some more exploring online for private wine shops for at least one more bottle of wine from Médoc to try.
As always some great wine suggestions from our intrepid wine reviewer Sam Hauck.
Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.
Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
“As this competition continues to grow, we are seeing not only the number of entries increase but more importantly the caliber of wines entered continues to get better each year,” says Okanagan Wine Festivals Society Judging Chair, Julian Scholefield.
For the past 2 years, we have chosen to share our good fortune with 4 organizations that we believe deserve ours and your support – West Coast Kids Foundation, Vaseux Lake Stewardship Associaton, South Okanagan Women In Need Society and the South Skaha Housing Society
Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.
For me, the best quote came from Joy Sterling, “Bubbles are comfort wine.” I totally agree and this serves as a good reminder to buy more BC Bubbles as we are so very lucky to have so many great ones to choose from.