Hopscotch Sopexa Presents the Results of the 10th Edition of the Wine Trade Monitor 🍇
Wine Market Evolution Forecast.
Burgundy
O’Rourke Family Estate Ranks Top 10 in the World at Chardonnay du Monde
O’Rourke Family Estate, was the sole Canadian winery recognized in the top 10 at the prestigious Chardonnay du Monde.
#FavouriteThings Holiday Gift Suggestions | St-Rémy Signature Brandy
Its perfect harmony makes it ideal for classic brandy cocktails or creations!
Wednesday Wine Reviews with @Sam_WineTeacher
2016 Chardonnay Le Renard Bourgogne (Burgundy), France $28.99 Golden yellow with medium-minus intensity. Aromas of flowers, stone fruit, lime, hints of butterscotch and honeydew on the nose. Good balance with a delicate creamy texture. Bright on the palate with flavours reflecting the nose followed by a medium-plus finish. Good value Burgundy. 2021 … Read more
#ThisWineThatDish with Roche Wines | Mushroom Soup
Château 2017 is the second vintage of a new trandition of Grand Vin. Aged 18 months in 50% new French oak. Unfined and unfiltered.
St. Lawrence Introduces New Regional French Dinner Series
“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.
Toast everything Royal with a glass of 2016 Olivier Leflaive Bourgogne Les Sétilles
This ‘royal’ vintage — from a small vineyard in France’s Burgundy region — will be available exclusively at JAK’S Beer Wine & Spirits 14 locations beginning on May 17 limited quantities available.
Celebrate the royal baby by drinking like a royal: The rare chardonnay served at Meghan and Harry’s wedding is landing in BC
This ‘royal’ vintage — from a small vineyard in France’s Burgundy region — will be available exclusively at JAK’S Beer Wine & Spirits locations on May 17 at 2pm, ahead of the couple’s first anniversary on May 19.
Boulevard Kitchen & Oyster Bar Hosts Exclusive ‘La Paulée’-Style Wine Dinner Series Starting May 30
Boulevard Kitchen & Oyster Bar Executive General Manager/Wine Director JP Potters will showcase the award-winning restaurant’s top-shelf wine program.
The Making of Burgundy: People with a Passion for Wine Documentary – Interview with Rudi Goldman – Michael Madrigale New York City Sommelier
“This project was going to be, and ended up being one of the greatest professional challenges in my video production career.” – Rudi Goldman – Producer/Director/Videographer WHEN DID YOU START WORKING ON THE FILM? We began shooting Burgundy: People with a Passion for Wine in November 2012. Shot in stages, the film was completed in … Read more