Black Hills Estate Winery’s world renowned 2020 Nota Bene to launch soon
Black Hills Estate Winery announced that its 2020 Nota Bene wine will release June 1, 2022 to Wine Club members and June 15, 2022 to the public.
Chef Jeff Van Geest
Upcoming Events Maverick Estate Winery
We’re open for sales and tastings of our natural wines and ciders on Fridays, Saturdays, Sundays in April from 1pm – 5pm and we look forward to sharing our passion with you!
#TasteofThursday | Miradoro Restaurant Roast Eggplant with Lamb & pine nuts
With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity.
Uncork the Sun at Home this Easter Long Weekend
Throughout April we celebrate the bounty of BC’s vineyards with #BCWineMonth. We wanted to share some ideas and suggestions to help fill your home with wine, food and virtual friends so that you can uncork the sun at home this Easter.
Icons of Wine & Food Dinner at Miradoro at Tinhorn Creek – Chef Meets BC Grape Okanagan – a review
The evening started with an excited buzz as guests arrived for the Icons of Wine & Food dinner at Miradoro Restaurant at Tinhorn Creek on Friday, June 22, 2018. Hosted this year by Chef Mark McEwan with emcee Rhys Pender, Master of Wine. Sipping on BC bubbles, two in fact, Stellar’s Jay Brut 2015 and … Read more
CHEF MEETS BC GRAPE – Icons of Wine & Food Dinner at Miradoro Restaurant at Tinhorn Creek – Friday, June 22
Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner. Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of … Read more
Miradoro Restaurant at Tinhorn Creek Vineyards reopens for the season – Winery restaurant offers special value $39 menu for March
Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers modern wine country cuisine paired with Tinhorn Creek wines in an unforgettable setting with … Read more
#TasteofThursday Brown Butter Roasted Halibut with wine pairing
Brown butter roasted halibut with chanterelle mushrooms, corn, quinoa & sage Serves 6 6 x 5oz halibut portions 1 tbsp. canola oil ¼ pound fresh chanterelle mushrooms Corn kernels – cut off of 3 very fresh ears of corn 2 cups cooked quinoa (see below) (from ½ cup dry quinoa) 2 garlic … Read more
City Lights Meets Country Nights – Friday October 10th
Leading Chefs Jeff Van Geest and Angus An cook together for one night only at Miradoro Restaurant at Tinhorn Creek Miradoro at Tinhorn Creek, British Columbia’s premier winery restaurant, is excited to announce a collaboration between two of Canada’s leading culinary talents. Award-winning Chef Angus An from Vancouver’s Maenam (Best Thai, Vancouver magazine) and … Read more