On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
With the end of summer comes the launch of a monthly four-course Chef’s Catch dinner series at Coquille Fine Seafood. The 18-seat communal table dinner will take place the 3rd Thursday of each month starting on September 19th and will focus on a different Ocean Wise and seasonal seafood or shellfish each month.
Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
With unique locations that include aboard a yacht in Coal Harbour, at a table set in a vineyard, in a Teepee in the Okanagan and on a private terrace overlooking the North Shore mountains, Summerdine is a not-to-be-missed evening of delicious food, fine wine and conviviality.
“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
Seafood Sessions, which will take place every Thursday during happy hour starting on April 25th, is aimed at showcasing the incredible Ocean Wise bounty that Coquille receives on a daily basis.