Resolutions can wait, but reservations can’t! The full list of Dine Out Vancouver Festival’s participating restaurants and their menus were announced today on www.dineoutvancouver.com. Book your table now and let the feasting begin!
Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival.
The second of three restaurants on our tasting tour for Dine Out Vancouver Festival was The SandBar Seafood Restaurant.
Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu.
It’s almost that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Coal Harbour’s newest waterfront restaurant, Verre.
It’s almost that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Tableau Bar Bistro.
It’s that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Homer Street Cafe & Bar.
The Painted Rock Estate Winery dinner hosted by Water Street Cafe is going to be an exceptional treat for BC Wine lovers. Another in the series of ongoing BC Wine Makers Dinners hosted by Water Street Cafe.
Feliz año nuevo! Poquitos Comida & Cantina is kicking off 2019 with a bang for your mouth and you’re invited. The South American tapas house is opening for a special New Years Day brunch service from 10am until 3pm.
On December 31st, welcome 2019 with friends and family at Aura Restaurant in Whistler’s Nita Lake Lodge. Guests are invited to enjoy an innovative 11-course tasting menu highlighted by local BC ingredients, prepared by talented Chef James Olberg.