Origo Club will give guests plenty of reasons to celebrate the holidays at the restaurant, café and art gallery concept this December by featuring custom Bûche de Noël creations and a festive French-inspired Les Treize cocktail in addition to hosting a six-course gala New Year’s Eve dinner on Monday, December 31.
Yuwa Japanese Cuisine will welcome 2019 by hosting a special multi-course New Year’s Eve dinner that features optional premium sushi and sashimi pairings on Monday, December 31.
Ancora Waterfront Dining and Patio will capture the spirit of the holiday season by hosting weekday Prix-Fixe Lunch Services throughout December
November 28 Clos du Soleil Winemaker’s Dinner will feature a selection of new wine releases, but, most importantly, a really enjoyable evening of food, wine and conversation.
For anyone looking for a traditional, elegant and classic restaurant the Old Surrey Restaurant should be on your list of favourites. Old Surrey Restaurant does “white table cloth” classic dining that will impress and delight you.
Boulevard Debuts New Luxury Tableside Elements Such as Clay-Baked Salmon, Crêpes Flambé, Port Tongs Plus Christmas Brunch, Dinner and Celebratory New Year’s Eve Menus
Beginning November 19th, join us Monday evenings for a 3 course, $25 dollar prix fixe menu crafted by chef Carlos Rodriguez.
Fraserhood hotspot Bells and Whistles is giving guests a new reason to get happy this fall by adding two rounds of Happy Hour offerings to the menu and serving up all-day drink specials on weekends.
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
Small plates, hearty mains, a “Happier” Happy Hour, and more are here to complement the season
Hy’s is immensely proud to have been voted Best Steakhouse in the Pique’s “Best of Whistler” Awards every year since the awards began.