La Terrazza and Vinea Wines welcome Azienda DeMarie winery owner Paolo Demarie for a Majestic Dinner Experience “The Terroir Of Piemonte ” Friday, November 8th. Tickets now available italo@nullvinea.ca or 604-657-6647
Chefs Alvin Pillay and Sarah Stewart have created a new food menu built around delicious flavours and value-packed price points, with emphasis given to a broader selection of appetizers and share plates. From $6 small plates like Blistered Snap Peas, Lettuce Wrap Spring Rolls, Perogies, to $8 wings and salads, $10 handhelds, and $12 entrées like Coconut Curry Noodles and Spaghettini with mushroom eggplant ragu, Cinema has set the new benchmark for pub food on Granville Street.
Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.
Origo Club will welcome a pair of VIP ambassadors from the world of wine and sake when it hosts a Krug Champagne Dinner on Tuesday, November 12and a Fukumitsuya Sake Dinner on Wednesday, November 20 at the Richmond restaurant, café and art gallery.
Regional Italian Dinner at fiore restaurant October 15 – November 9
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
Yes, it’s official Fall is here in Vancouver and with Fall comes some new menus and menu items at one of our favourite restaurants located in the Four Seasons Hotel Vancouver – YEW seafood + bar.
The team at Water Street did an incredible job presenting 6 courses starting with a selection of delicious canapés. The following courses were wonderfully seasonal, fresh and local orchestrated to a high level of culinary delight. As always the choice of dishes were complimented by the excellent choice of Noble Ridge wines.