Vancouver Welcomes UCHU: A Seafood-Forward Dining Destination with Peruvian Soul With raw bar classics, vibrant ceviches, and a refined cocktail program, Chef Ricardo Valverde brings coastal Peruvian seafood cuisine to historic Chinatown Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will … Read more
Journey through an ever-evolving menu that blends nostalgia with innovation.
Chef Ned Bell’s restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
Res Fortes wines are a gateway to explore an ancient and unique region and its undiscovered wines of exceptional quality.
Molson Canadian knows that hockey is more than a sport in Canada; it’s part of culture, tradition and identity when you think of being Canadian.
On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
Inspiring kids to be active, healthy, creative and engaged in the world through educational music is a tough calling. However, Stroet’s celebration of nature, wildlife and family through “Rocks and Roots” is a masterpiece of mischief and music, further cementing Will’s Jams as the ultimate star of children’s rock and roll. Get ready for the mosh pit, kids!
Théâtre la Seizième is thrilled to present the world premiere of its newest production, Le Soulier, from Wednesday, February 27 to Saturday, March 9 at Studio 16 (1555 W. 7th Avenue).
