Chefs Behind Award-Winning Restaurant L’Abattoir to Launch Modern Spin on Classic Fish House with Expansive Dining Room and Patio, Full Bar and Menu of Fresh-Caught Seafood Dishes Acclaimed Vancouver chefs Lee Cooper and Jack Chen will write the next chapter in their ongoing culinary collaboration this winter when they open the doors to Coquille … Read more
Vancouver Magazine’s 2017 Sommelier of the Year Promoted to Key Front-of-House Position L’Abattoir proprietor Paul Grunberg, along with co-owners Chef Lee Cooper and Nin Rai, is pleased to announce that Assistant General Manager and Wine Director Lisa Haley has been promoted to the role of Restaurant Director at the popular Gastown establishment. Singled … Read more
Amore Amari INGREDIENTS: 1 oz. Amaro Sibilla 0.5 oz. Cynar 0.5 oz. Sweet Vermouth 1 oz. Lemon Juice 1 oz. Honey Syrup 1 teabag of your favourite black tea 2 dashes Bittered Sling Plum and Root Beer Bitters Soda water METHOD: Combine all ingredients into cocktail shaker with ice and hard shake … Read more
Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read more
The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m. The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1 … Read more
Tickets to the first three dinners at No. 1 Gaoler’s Mews — a world-class ‘restaurant-within-a-restaurant’ concept just announced by the acclaimed team behind Gastown hotspot L’Abattoir — have just been released. With the first three dates scheduled for May 19, June 23 and July 21, No. 1 Gaoler’s Mews offers a unique opportunity for culinary aficionados to … Read more
‘Restaurant-within-a-restaurant’ Concept Welcomes Eight Guests Per Month for Intimate Chef’s Table Dining Experience with Custom Décor, Printed Tickets, Keepsake Gifts and More Culinary aficionados will bear witness to an exclusive world-class dining experience this May when L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, unveil a brand-new chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 … Read more
L’Abattoir’s Signature Modern French Cuisine Earns Restaurant Gold in ‘Best Gastown/Railtown’, Silver In ‘Best French’ Categories, and Sommelier of the Year for Lisa Haley at Prestigious Annual Awards The L’Abattoir team has plenty of reasons to celebrate today after the Gastown hotspot won gold for Best Gastown/Railtown, silver for Best French, and Wine Director/Assistant General Manager Lisa Haley … Read more
Embark on a flavourful trip around the world – no passport required – at Dine Out Vancouver Festival’s most anticipated culinary event. The Vancouver World Chef Exchange returns with a series of collaborative dinners starring award-winning chefs from global culinary hubs, including London, New York, San Francisco, Mexico City and Galway. During each one-night-only … Read more
We’re publishing our list a day early this week because we don’t want you to miss a thing that’s happening this week: 7th Annual Vancouver Christmas Market to Make Days Merry & Bright at New Seaside Site The Butcher & Bullock Beer Club presents the Angry Jäger Ale Cask Night FlyOver … Read more