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Bells and Whistles Debuts New Daily Menus, Taps New Lineup of Local Craft Beer

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Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.

Tuc Craft Kitchen Debuts New Brunch Menu, Daytime Happy Hour

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TUC INTO BRUNCH: TUC CRAFT KITCHEN DEBUTS NEW BRUNCH MENU, DAYTIME HAPPY HOUR DRINK SPECIALS FRIDAY THROUGH SUNDAY Gastown Restaurant Offers New Lineup of Rustic Brunch Dishes, Special Happy Hour Features Including Classic Mimosas, Caesars and More Comfort-food fans have a new reason to convene a meeting of the Brunch Club when Tuc Craft Kitchen … Read more

Sweet Dreams are made of Pizza and Chocolate on Valentine’s Day at Rocky Mountain Flatbread

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Sweet dreams are made of pizza and chocolate on Valentine’s Day at Rocky Mountain Flatbread! Chef Oliver Zulauf has created a delicious 3-course Valentine’s Day dinner menu with handmade raw chocolate pairings from Koko Monk Chocolates. 

Prepared with Love, L’Abattoir & Coquille Restaurants have Couples covered on Valentine’s Day

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The teams at L’Abattoir and Coquille Restaurants in Gastown have romance at the heart of their February 14th offerings.  Both restaurants will be offering something lovingly prepared for their guests on Valentine’s Day.

Downlow Chicken Shack launches new menu

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Starting Tuesday, January 22, 2019, The Downlow Chicken Shack (905 Commercial Drive), Vancouver’s Nashville Hot Chicken destination, is spicing up its menu with brand new combos, chicken options, sides, and house-made sweet tea.

Join Whiskey Six BBQ for Dine Out Vancouver Festival January 18 – February 3

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Whiskey Six BBQ is proud to participate for the second year in a row in the popular Dine Out Vancouver Festival. Whiskey Six BBQ is offering a variety of dishes from their classic BBQ to seafood and even vegan. 3 course menu is from Friday January 18 to Saturday February 2.

Wildebeest Unveils Limited-Edition Fall Game and Mushroom Menu this November

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This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.