This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.
Famoso Italian Pizzeria + Bar brings
‘More Italiano’ to the table with new
and expanded menu
Executive Chef Ricardo Valverde Pays Homage to South American Roots with Pair of Exclusive Three-Course Holiday Menus Featuring Optional BC Wine Pairings Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will put his Peruvian culinary heritage in the spotlight when the False Creek restaurant hosts a pair of exclusive dinner services to … Read more
Warm weather fare returns to Coal Harbour’s award-winning restaurant With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with … Read more
If you move quickly, you might still find some seating available at one of the many restaurants participating in this great initiative of the British Columbia Restaurant and Foodservices Association (BCRFA) and Wines of British Columbia. (And now BC Craft Brewers Guild.) Renamed and expanded to include menus paired with craft beer and spirits as well … Read more