Wednesday Wine Reviews by @Sam_WineTeacher
“A (most often) weekly wine review from our intrepid wine reviewer Sam Hauck for MyVanCity.”
“A (most often) weekly wine review from our intrepid wine reviewer Sam Hauck for MyVanCity.”
Definitely always on my #FavouriteThings Holiday Gift Suggestions list that I “personally recommend”.
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” We are delighted to welcome the newest Okanagan Crush Pad brand “Bizou + Yukon”. Fun choices and colourful labels mean your gift will make the loved ones on your list think festive! A great gift for all those of us … Read more
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” Welcoming back Tinhorn Creek with a trio of Oldfield Reserves for #FavouriteThings Holiday Gift Suggestions. Any of these wines would make a very special gift for someone on your list this year. Lovers of rich, red wines will be especially … Read more
So, the question is, do any BC chardonnay wines compare to any of these international examples? The answer is yes.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more
Just in time for Holiday gifting (or if you just need to add a little lightness to winter) This bright and shiny four pack is here to give you the perfect lift, featuring Perky Pinot Gris, Juicy Gewürztraminer, Sassy Sauvignon Blanc, and Shut-the-Front-Door-That’s-Good Fortified Gewürztraminer. Gift wrapped for shipping or pick-up, this pack is a sure … Read more
Joining us this year Bartier Bros. Vineyard and Winery from Oliver, BC. Here are some wine suggestions for yourself or some special people on your list. A very impressive lineup.
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
As always some great wine suggestions from our intrepid wine reviewer Sam Hauck.