Celebrate the Holidays with Mission Hill Family Estate
The iconic Okanagan winery offers multiple ways to help make the season special.
The iconic Okanagan winery offers multiple ways to help make the season special.
As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.
Hope you enjoy reading through this list as much as I enjoyed putting it together.
The food is exceptional and the views never ending. Service is exemplary.
In recognition of Food Day Canada (August 1), and BC Day (August 3), Mission Hill Family Estate is hosting a special dinner at the winery on Sunday, August 2.
We are encouraging BC wine lovers to order from their favourite wineries and help support the BC wine industry. The wineries jumped onboard and each winery has a special shipping incentive for online orders.
We have carefully selected some incredible wines that say Passion! this Valentine’s Day. More than a jug of wine, a loaf of bread and thou! We think these wines will make your blood pump and your toes curl, of course it helps if you have someone special to share your passion with but we can only make suggestions on wine pairing with our personal recommendations, other pairings are up to you!
Romance! How do you define romance? The Oxford Dictionary defines romance as: A feeling of excitement and mystery associated with love. We think we can add to the excitement and take the mystery out of which wine to share with your Valentine.
Every year we leave a special place for our #FavouriteThings Holiday Gift Suggestions that will really up your game. What could be more exciting than a bottle of bubbly? We think this is the perfect holiday gift whether it’s for right now, later on or you are saving it for New Year’s Eve.
Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year, serving four different meal periods daily to guests from around the globe. Dennis Peckham rose to the challenge becoming Notch8’s Executive Chef in May 2019.