You Won’t Want to Miss It! Congratulations Blasted Church Winery! This many times over award-winning winery is celebrating its 20th anniversary with a big party. Come dance and drink and EAT! Chef John Burke is preparing some particularly tasty celebratory dishes. This is a not-to-be missed event. Get your tickets soon. Are you familiar with … Read more
BE SPARKLING! THE PINK ONE THIS PACKAGE INCLUDES: The Pink One in an Organza bag, Sparking Stopper and 6 Custom Chocolates by Chef Chris Van Hooydonk from Backyard Farm. “94 Points: Stunning minerality, lively fine persistent bubbles, profoundly satisfying.” Katherine McEachnie – Champagne Master A TASTE OF CHARDONNAY THIS PACKAGE INCLUDES: Reserve Chardonnay … Read more
The evening started pleasantly with an atmosphere enhanced by sparkling lights and mellow instrumental sounds of a sitar. There was no doubt that Chef Alan really pulled out all the stops when it came to the dishes that were paired with the Nobel Ridge wines.
APRIL IS BC WINE MONTH Now is your chance to support your favourite BC vineyard and/or winery and perhaps try some new ones that you have been meaning to try/visit.
In its inaugural year, this wine has sold out faster than all expectations. We are working on increasing our production but don’t be disappointed, order yours by clicking below.
After this very long winter, the Tasting Room team is excited to announce that we will once again be offering TASTINGS this weekend!
BC offers such a wonderful array of wine varietals and vintages that you may want to select more than one wine for pairing to share with your love.
If ever there was a year to celebrate your Passion 2021 is it! #ValentinesAtHome may be the theme for 2021 and what would up the excitement more than sharing a bottle of wine with your lover?
With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.