Swirl Wine Store a Taste of BC Wines to Taste of Yaletown – October 17-20
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
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Curating Your Own Tasting Menu at the Sonora Room Restaurant at Burrowing Owl
In fact I was so excited about the first course options I decided, even before we arrived, that it would be fun and a bit adventurous to start at the top and work all the way through the list, sharing the dishes, of course.
Wolf in the Fog Celebrates Five Years
“We feel our success is all about people,” says Jorge Barandiaran, General Manager of Wolf in the Fog. “It’s one thing to put together a menu that reads well on paper but when you walk into Wolf in the Fog, there’s a vibe…”
Di Beppe Introduces New Menu of ‘Cicchetti’ Small Bites During Patio Launch Party, June 12
That day from 4 to 6 p.m., guests can toast the opening of Di Beppe’s patio overlooking Carrall Street by enjoying a reception-style outdoor mingler featuring $4 Aperol spritzes and complimentary samples of the restaurant’s new ‘Cicchetti’
Magnolia Hotel’s The Courtney Room announces new culinary leadership
The Courtney Room announces new culinary leadership Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the talented kitchen … Read more
Canadians Choose Restaurants Based Upon the Best Online Reviews According to New Survey
A new Google survey of 1000 Canadians between the ages of 18 and 65+ explores the things that lead to restaurant selection with some interesting results. Canada is enjoying a culinary renaissance, and has become world-renowned for being the epicenter of a food revolution. There has never been a more exciting time than now, to get out … Read more
Parq Vancouver’s Honey Salt Unveils new Immersive Beekeeping Experience May 25
Together, Parq Vancouver, Honey Salt and Hives for Humanity have launched a beekeeping workshop set to take place on Saturday, May 25 from 1:00 pm to 4:00 pm. The $88.00 ticket price includes a two-part experience, beginning with a Hives for Humanity honey-infused three-course lunch set around a harvest-style table at Honey Salt.
Burdock & Co New Seasonal Dishes and Mother’s Day Brunch
“We are overjoyed that these prestigious awards have recognized Burdock & Co as one of Vancouver’s best restaurants. To be named alongside such incredible eateries is a real honour,” said Chef Carlson. “These awards, and Burdock & Co’s six years of success, would not be possible without the dedication shown by our long-standing staff…”
What’s New and Happening at Unsworth Vineyards
2019 marks the 10th Anniversary of Unsworth Vineyards, we’re celebrating with a special 2018 Sunnydale Rose. This single vineyard, limited production Rose will only be offered to Wine Club members and in our tasting room.
Poquitos Comida & Cantina hosts Latin inspired Brunch & Vegan Kitchen Takeovers
Poquitos Cantina is using it’s last months to bring Vancouver a number of stellar Latin Kitchen Takeovers. The first in this series is with Bad Hombre Catering: La Cruda Brunch (Hangover Brunch!) is happening this Sunday Jan. 20th. Local vegan food cart, El Coroto follows soon after with a Vegan night on Wednesday, January 23rd.