TIME Winery Announces New Ownership
TIME Winery, Evolve Cellars, and McWatters Collection have been sold, to Five Vines Cellars, the private family owned business of Ron and Shelley Mayert as of July 1, 2020.
restaurant
Purchase a Water Street Cafe Gift Certificate and receive an extra Bonus!
WATER ST. CAFE One of our favourite institutions has to be Water Street Cafe! We have spent many wonderful evenings relaxing, people watching, sipping BC wines and just having a wonderful time. Right now that isn’t possible but you and I can still support this classic spot by purchasing a gift certificate to use on … Read more
Chef Adair Scott Leads New Team at Terrafina Restaurant
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.
Shangri-La Hotel, Vancouver To Open a New Signature Restaurant in April 2020
MARKET by Jean-Georges will close its doors on January 1, 2020 to prepare for the creation and launch of a new restaurant from the Shangri-La Hotel, Vancouver team in April 2020.
Swirl Wine Store a Taste of BC Wines to Taste of Yaletown – October 17-20
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
Curating Your Own Tasting Menu at the Sonora Room Restaurant at Burrowing Owl
In fact I was so excited about the first course options I decided, even before we arrived, that it would be fun and a bit adventurous to start at the top and work all the way through the list, sharing the dishes, of course.
Wolf in the Fog Celebrates Five Years
“We feel our success is all about people,” says Jorge Barandiaran, General Manager of Wolf in the Fog. “It’s one thing to put together a menu that reads well on paper but when you walk into Wolf in the Fog, there’s a vibe…”
Di Beppe Introduces New Menu of ‘Cicchetti’ Small Bites During Patio Launch Party, June 12
That day from 4 to 6 p.m., guests can toast the opening of Di Beppe’s patio overlooking Carrall Street by enjoying a reception-style outdoor mingler featuring $4 Aperol spritzes and complimentary samples of the restaurant’s new ‘Cicchetti’
Magnolia Hotel’s The Courtney Room announces new culinary leadership
The Courtney Room announces new culinary leadership Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the talented kitchen … Read more
Canadians Choose Restaurants Based Upon the Best Online Reviews According to New Survey
A new Google survey of 1000 Canadians between the ages of 18 and 65+ explores the things that lead to restaurant selection with some interesting results. Canada is enjoying a culinary renaissance, and has become world-renowned for being the epicenter of a food revolution. There has never been a more exciting time than now, to get out … Read more