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This is a classic pairing with the rich and creamy dish of scallops and heavy cream (gasp!) so not a dish to eat every night but spectacularly delicious.
It seemed apropos to celebrate not only #NationalChardonnayDay May 21st and #InternationalChardonnayDay May 27th with something a little bit beyond ordinary but at the same time classic.
My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.
There are many versions of the Coquille St Jacques and I took inspiration from several with a mix and match list of ingredients. I was pleased with the result and was surprised at how easy it was to make. It is sure to impress.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes.”
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
Fort Berens Estate Winery meets Coquilles St Jacques Here in British Columbia we are blessed with, depending on the year, an abundance of two things: Chardonnay and scallops. Cue my colleagues at Fort Berens; producing an absolutely world-class Chardonnay at under $20. But let me give the wine some context… I recently had … Read more