Tableau Bar Bistro Releases #GoodFrance Menu

Tableau Bar Bistro Releases #GoodFrance Menu West End restaurant celebrates French gastronomy with a five-course tasting menu of Gallic classics on Thursday, March 21st Award-winning French restaurant Tableau Bar Bistro has announced its menu for the fifth annual #GoodFrance #GoutFrance international culinary festival. On Thursday, March 21, the West End restaurant will join 3,300 bistros, fine diners, … Read more

What are you doing for Valentine’s Day? Here are our suggestions…

What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!

Thanksgiving menu at Tableau Bar Bistro

Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée” … Read more

Tableau Bar Bistro launches new Spring/Summer menu

Warm weather fare returns to Coal Harbour’s award-winning restaurant     With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with … Read more

Negroni Week one of our #FavouriteThings – Le Trompeur

TABLEAU BAR BISTRO “LE TROMPEUR”    Negroni Week runs this week from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own unique … Read more

Tableau Bar Bistro Welcomes New General Manager: Oli Bureau

Canadian restaurateur joins Coal Harbour’s French bar bistro management team   Tableau Bar Bistro is pleased to announce the appointment of new General Manager, Olivier Bureau (Oli Bureau). Born in Quebec City, Oli followed his dream to be a professional snowboarder by moving to Whistler, British Columbia in 1994. He stumbled into hospitality because working … Read more

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