#TasteofThursday Crusted Beef Rib Roast
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.”
tasteofthursday
#TasteItalia Rack of Lamb
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva
#TasteItalia Saffron Zucchini Tajarin
TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine
Pride-Themed Cocktail Feature ‘Raye Sunshine’ at Juke Fried Chicken August 2 – 5
Canadian drag queen and friend of Juke’s, the ‘Raye Sunshine’ mingles Cointreau, Odd Society bittersweet vermouth, grapefruit juice and sparkling wine for a swoon-worthy Pride sipper.
Tacofino Celebrates Pride Weekend with Gastown Drag Bingo Party, Cocktail Special August 2 – 4
On Friday, August 2 at Tacofino’s Gastown Taco Bar, local drag queens Mina Mercury and Carlotta Gurl will step into the spotlight to host four fierce rounds of interactive Drag Bingo.
Choosing Sides: Brewery and the Beast Chefs’ Top Picks For Summer Sides
As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.
#TasteofThursday Crispy Pork Schnitzel Sandwich recipe
Crispy Pork Schnitzel Sandwich Serves 4 INGREDIENTS: 4 pieces thin sliced pork shoulder 1⁄2 cup buttermilk 1 Tbsp. grainy Dijon mustard 2 sprigs fresh thyme 1⁄2 cup canola oil Sauerkraut 4 of your favourite burger buns (Bells and Whistles uses squishy sesame milk buns) 2 cups Panko bread crumbs 1 lemon wedge Mayonnaise Arugula salt … Read more
#TasteofThursday – Tulalip Resort Casino Chef Perry’s “Never Throw Flavour Away” recipes
“Never Throw Flavour Away!” Executive Chef Perry Mascitti, Tulalip Resort Casino The proverb “Never Throw Flavour (Flavour) Away” was told to me by a very wise chef. I always try to remember and employ this proverb every day that I am in the kitchen. It was the inspiration behind this fun, creative chef … Read more
#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook
“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters
#TasteofThursday Chef Lee Humphries Roasted Loin of Lamb
This is the sixth in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Roasted Loin of Lamb from Chef Lee Humphries from the Sonora Room, the Fifth Course at the Icons of … Read more