September 8 is a big day for husband-wife duo Kyla Richey and Rudy Verhoeff. It’s the day they open the doors to – Valley Commons in the south Okanagan’s District Wine Village (DWV).
It’s September and a time of new beginnings. Recently TIME Family of Wines announced some changes to their look and sense of place. With this growth and change comes some new branding, a new look and a reimagined experience.
On September 8-11, the Okanagan Wine Festivals Society will once again hold the BC Lieutenant Governor’s Wine Awards at Manteo Resort in Kelowna. As the premier wine judging competition in BC, this event provides the opportunity for all licensed BC wineries to have their best wines judged by a highly esteemed industry panel.
The weather isn’t the only thing that’s been hot, hot, hot! If you are a lover of Moon Curser wines you want to get shopping before your favourites are all gone.
Deep, rich aromas of ripe fruit. Good colour and clarity. For such a young wine it has excellent body and distinctly mature flavours, mainly plum torte, followed by Red Delicious apples.
Howard Soon, Master Winemaker at Vanessa Vineyard is the recipient of The Karl Kaiser Canadian Winemaker Award, presented by the Wine Growers British Columbia and Wine Growers Canada.
Ten years ago Scott Sueme painted the graffiti on the front of Okanagan Crush Pad, and now, the public is invited to visit the winery and catch the artist in action as he modifies the front of the winery and paints the wall opposite the vines.
Church & State Wines features two distinctly different vineyard properties located in the Okanagan and on Vancouver Island. Our meticulous wine-making process is driven by a passion to make wines that capture a sense of place, drawing from the terroir to showcase a sense of character, depth and the elegance of our land.
For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.