wine pairing

#TasteofThursday Pappardelle paired with Howling Bluff

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Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.

#ThisWineThatDish Noble Ridge The Crown | Plum Torte

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“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?

#TasteofThursday Muscat & Elderflower Zabaglione

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Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.

#JointheClub Blue Mountain Vineyards and Cellars

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We will release each varietal of wine once per year, and all wines are available in limited amounts to purchase. As part of the club, you will be among the first to hear about special events and products throughout the year.

#TasteItalia Saffron Zucchini Tajarin

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TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine 

#WelcomeBack to Hester Creek Estate Vineyards

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From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.

Coolshanagh wines for BC Wine Enthusiasts

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Currently Coolshanagh produces a small batch Chardonnay, sourced exclusively from estate fruit. A Pinot Noir is also produced in limited quantities that are pre-allocated each year.

Valentine’s Dinner February 13,14,15 at Boulevard Kitchen & Oyster Bar

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We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th. 

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