#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu

Celebrate Valentines Day With Your Loved One and a CedarCreek Wine Bundle

With Valentine’s Day and a long weekend approaching, we wanted to create a bundle that would be perfect for pairing with your Valentine.

Love. It is the Beginning and the End. – Martin’s Lane Winery

Plan the perfect Valentine’s day dinner at home. The key ingredients? Nothing says romance like a bottle of Martin’s Lane Pinot Noir paired with a mushroom risotto.

#TasteofThursday Pan Seared Ribeye with Potato Wrap from The Kitchen at Fort Berens

This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!

#TasteofThursday Pappardelle paired with Howling Bluff

Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.