Ahoy there! Join Vancouver TheatreSports™ (VTS) on Thursday, February 21 at 7:00pm for the maiden voyage of the comedy cruise ship ‘yeSyeS TheatreSports’ at Improv Voyage – a ‘three-hour-cruise’ special event.
Celebrate the most romantic day of the year with artisanal creations from the pastry kitchen of Maitre Chocolatier and Patissier Chef Thierry Busset.
Reggie Watts + Natasha Leggero + DeAnne Smith + Roy Wood Jr., Flula Borg and Matteo Lane added to the Howie Mandel & Friends show lineup! Just for Laughs NorthWest February 14 – 23
On Saturday, February 23rd, Vancouver Cantata Singers presents Musica Universalis: Music of the Spheres. This unique choral concert explores music and poetry of the planets and heavenly spheres in the colourful and acoustically pleasing atrium of Blusson Spinal Cord Centre
Ancora Waterfront Dining and Patio brings its celebrated brand of Peruvian-meets-Japanese cuisine to the North Shore with its second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside neighbourhood.
The Greek is pleased to announce the opening of the second Vancouver location at 221 Carrall Street in Gastown. The restaurant will be open to the public as of next week .
WIN A $75 GIFT CARD
Share your Rocky Mountain Flatbread Dine Out Vancouver experience
1. Snap a photo of your favourite three course combo
2. Post on Instagram (tag @rockymountainflatbread)
3. Hashtag #rmfdineout2019
4. Winner announced Monday, February 5, 2019
Join The Stable House Monday evenings for a 3 course, $25 dollar prix fixe menu crafted by chef Carlos Rodriguez. January 28 and February 4th the feature theme will be Portugal.
The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.
Starting Tuesday, January 22, 2019, The Downlow Chicken Shack (905 Commercial Drive), Vancouver’s Nashville Hot Chicken destination, is spicing up its menu with brand new combos, chicken options, sides, and house-made sweet tea.