Inventive new pastry line-up available at Bel Café
Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.
Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.
Home to an award-winning restaurant, The Courtney Room, and the 100% organic Spa Magnolia, the BC Residents’ rate includes a $50 credit to spend on the mini-bar, in-room dining, dinner at the restaurant or a spa treatment, as well as a light continental breakfast for two delivered to the room each morning.
Schoolyard Harvest Dinner At-Home Edition tickets are on sale now, starting at $150 (plus taxes and service charges) for a dinner for two, including wine, craft beer and non-alcoholic beverage pairings and can be purchased at Eventbrite.
Join the Acts for Water (@actsforwater) Monthly Membership Club and for just $10 a month, bring a lifetime of clean, fresh water to a child who currently goes without.
What can we say… we love using fresh, local BC ingredients! When the best of the best is in our backyard and we can support our local community… its a win win!
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
When you visit our winery, we want you to have the most therapeutic experience. Surrounded by panoramic views of our vineyards, Okanagan Lake, and Giant’s Head Mountain, this is the perfect Therapy.
As fresh blueberry season is upon us, the BC Blueberry Council invites British Columbians to join in the annual excitement around the harvest of this locally grown superfood. July 15th, 2020 has been proclaimed BC Blueberry Day in British Columbia, and this date kicks off a summer-time celebration that will take place across the province called Go Blue BC.
Starbucks is bringing flavours of the tropics to customers this summer with a delicious, new iced beverage – the Kiwi Starfruit Starbucks Refreshers.
The new Uva Caffè Bar menu is available for dine-in or takeout seven days a week from 7 a.m. to 2 p.m. and includes specialty hot and cold espresso-based beverages, fresh-pressed juices and seasonally inspired fare created by new Executive Chef Jesse Zuber.