Valerie van der Gracht 
Not only was this a decadent and super yummy dish it also satisfied the frugal in me. I couldn’t let my Jack ‘O Lantern go to waste subsituting my own baked pumpkin for canned pumpkin.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more
There were not as many choices as I would have liked so I did some more exploring online for private wine shops for at least one more bottle of wine from Médoc to try.
Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
Recently winery owner Steven French, co-proprietor, had an idea. French acted on that idea and the result is an innovative and creative method of wine tasting. Gold and Silver Mini-Virtual Tasting Sets.
I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.
The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food. The wines will be available in 60 BC Liquor Stores ilocations from October 4th to 31st.