Valerie van der Gracht 
The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.
This ‘royal’ vintage — from a small vineyard in France’s Burgundy region — will be available exclusively at JAK’S Beer Wine & Spirits 14 locations beginning on May 17 limited quantities available.
Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.
What a better place to start than Tinhorn Creek wines. Tinhorn Creek has been around for decades and they make great wine. I was reminded of that fact on our most recent trip to the Okanagan and a visit to the Tinhorn Creek Vineyards tasting room.
Looking for adventure? You’ve come to the right place, the Tofino Resort + Marina is ready and waiting for your arrival. Some of the most spectacular fishing, diving, boating, sight seeing experiences are all here in one extraordinarily beautiful, pristine outdoor playground.
This season it is very special because the Fairmont Hotel Vancouver is celebrating their 80th Anniversary and you will be treated to a special menu available daily until September 1st.
I enjoyed the day and it was nice to sample so many different rosés. The majority of these wines were organic or biodynamic which is different than what I would normally choose.
Hundreds of BC VQA Wines in a walk-around tasting featuring 90 BC wineries. Enjoying small plates prepared by top chefs from renowned local restaurants, perfectly paired with BC VQA Wine.
Wendy (owner/founder) was at the helm the day we visited vinAmité. Wendy immediately exudes a warm welcoming to all who arrive on her doorstep. All the staff are friendly and knowledgeable and it was a delight to join in the conversation about the success of the little gem in the Oliver wine region.
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.