Tea for Two at TWG Tea Salon & Boutique
TWG Tea Salon & Boutique offers Afternoon, or High Tea, such a lovely tradition and Vancouver is blessed with one of the most outstanding tea salons anywhere.
Dining
Bells and Whistles Debuts New Daily Menus, Taps New Lineup of Local Craft Beer
Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.
Thomas Haas introduces The Blak Collection
After 2 years in the making we are proud to introduce Blak, our new Collection of all dark chocolate indulgence!
Smoke’s Poutinerie Brings MARCH MEATNESS onto the Court with FREE POUTINE FOR A YEAR on the Line
Through Skip the Dishes Plaid Nation Fans can score the most EPIC Canadian Reward! 1 in 3 chances to WIN Free Poutine For A Year!
A New Beginning with Always Sakura Tea
Heralding the arrival of the first buds of Spring, TWG Tea celebrates the evanescent beauty of cherry blossoms with Always Sakura Tea, one of the most illustrious and anticipated additions to Spring 2019 Haute Couture Tea Collection®.
A Fresh Palette of Springtime Flavours to Savour
With springtime blossoms well on their way, Maitre Chocolatier and Patissier Chef Thierry Busset presents his seasonal cakes to brighten your dessert table, offer as a hostess gift or celebrate a special occasion or two.
Provence Marinaside participates in Goût de France on March 21
On Thursday March 21, 2019, we’ll be participating in Gout de France for the second time. Goût de France is France’s largest food festival, and has now spread across five continents.
Hillside Wine Dinner hosted by Water Street Cafe on March 28
Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series! March 28
Wildebeest Hosts Guest Chef Dinner with Ron McKinlay of Canoe on April 8
Wildebeest Executive Chef Ian McHale will reunite with a like-minded culinary colleague who shares his philosophy of incorporating locally sourced, seasonal ingredients when he welcomes Chef de Cuisine Ron McKinlay of Toronto’s critically acclaimed Canoe for a collaborative dinner at the Gastown hotspot on Monday, April 8.
Origo Club Hosts an Exclusive ‘Paulée’-Style Dinner Spotlighting Burgundian Grand Cru Wines
Richmond restaurant, café and art gallery Origo Club will give oenophiles a unique opportunity to showcase prized French vintages from their own cellars when it hosts an ultra-exclusive ‘Paulée’-styled Grand Cru Burgundy Dinner on Friday, April 5.