#Taste Twisted Strawberry Shortcake | Time Winery & Bistro
The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.
Dining
Boulevard to Offer Easter Brunch, Dinner and To-Go Packages
Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.
#ThisWineThatDish | Roasted Vegetable Penne | Tantalus Riesling
The challenge was finding a recipe that fit, and turned out I went to an old standby that works for either family or company.
Hop over to Provence Marinaside for easy Easter Dinner to Go
This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.
Hop to it – Railtown’s Easter To-Go Packages Return
Award-winning catering company Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on Sunday, April 4 and Monday, April 5.
#Taste Naramata Inn | Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder | Lightning Rock | Canyonview Chardonnay
“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder (with the option to add cheese scones)
#Taste Hawaiian Pizza | Qualicum Beach Café
The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.
Phantom Creek Estates Launches Family-Style Dining Series (Okanagan Valley, BC)
New March offerings including family-style dining experiences and an updated tasting room menu featuring seasonal food and wine pairings.
#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
Spring is in the Air at Hatties Farm to Table
We are so excited to get back to regular service here at Hattie’s Farm To Table and we are working on rolling out a new seasonal menu.