We love bubbles and we especially love bubbles that are as good as the Evolve Effervescence and come at such an affordable price point. A win, win! Hope you will enjoy sharing these wines as much as we do. Maybe you want to buy lots for gifts and to have on hand for your own holiday entertaining.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
Now, Evolve Cellars, the winery that celebrates transformation and growing with its fan base, is going to literally live out its brand stance and relocate.
This time we’re explored “Uncork the Sun” wine country of Oliver and Osoyoos. Just a few of our #FavouriteThings wineries. September is an ideal month to visit anywhere in BC Wine Country. Fewer crowds and it’s when “the grown-ups come out to play”
On our most recent visit we tagged along with Burrowing Owl’s Brand Ambassador Stephen Neumann. I was amazed at how much there was to learn about Burrowing Owl, from their beginnings to the family legacy it was a fascinating tour.
The Golden Mile Bench winery is elated with a platinum win amongst the 15 medals awarded through blind tastings by a panel of twenty-one judges from eight provinces.
“The ‘Winery of the Year’ designation is as big as it gets in Canadian wine,” said David Lawrason, co-Chairman of the National Wine Awards. “We are very impressed that the performance of Mission Hill Family Estate led all others in 2019 with an incredible 18 medals.”
We were there to find out more about the new happenings at Cowichan Valley’s Blue Grouse winery from owner Paul Brunner.
As one of Canada’s foremost family-owned estate wineries, we’ve shaped the development of the wine industry for over six decades, focusing on making the Okanagan Valley a true culinary destination.
A Free Open House to celebrate TIME Winery & Kitchen’s 1st anniversary. The public and media are invited for a toast and taste