#TasteofThursday Clam Chowder
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
BOULEVARD KITCHEN & OYSTER BAR
Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…
Featuring Dine OutSide Vancouver and Private Dining plus much more.
Boulevard Seafood Boils are Back! Plus Save 15% on Long Weekend BBQ
Seafood Boils will be held on Thursday’s starting August 6th to August 27th. This summer bbq spread provides great value, feeding four people for $60. Available for pickup on Saturday only.
As Boulevard sets to Reopen, it’s Adorned with Fresh Awards from Canada’s 100 Best
Boulevard has raised the bar for fine-dining in Vancouver. The team looks forward to welcoming guests back for the Boulevard experience – which will always include a surprise.
Dining Room or the Patio? Boulevard is Back
This Father’s Day set the table, fire up the grill and forget the rest. Boulevard’s Father’s Day Special Surf and Turf Grill Pack features premium proteins like USDA Prime NY Steaks and Atlantic Lobster.
Wow this Mother’s Day with Boulevard’s Signature Seafood Boil
This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.
Boulevard Kitchen & Oyster Bar Launches BLVD Provisions
Award-winning quality at home, professionally prepared at an exceptional value. Boulevard Kitchen & Oyster Bar launches a new product line to take home, BLVD Provisions, which presents an array of thoughtfully prepared items that are affordable, convenient and of the highest quality. Executive Chef of Signature Restaurants Alex Chen has carefully curated a line of items … Read more
Canadian Culinary Championship 2020 Winning Menu at Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.
Valentine’s Dinner February 13,14,15 at Boulevard Kitchen & Oyster Bar
We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th.
10 Vancouver Restaurants Among OpenTable’s Most Romantic Restaurants in Canada
The 100 Most Romantic list features restaurants from 31 cities across 7 provinces. Ontario tops the list with 46 establishments, followed by Alberta with 21, British Columbia with 15 and Quebec with 13. Rounding out the list are restaurants from Nova Scotia (2), Manitoba (2) and Saskatchewan (1).