Magnolia Hotel & Spa named to Travel + Leisure’s 2023 T+L 500 list
The Magnolia Hotel & Spa is honoured to announce its inclusion in the 2023 edition of Travel + Leisure’s T+L 500.
The Magnolia Hotel & Spa is honoured to announce its inclusion in the 2023 edition of Travel + Leisure’s T+L 500.
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March is a great month at the house of Fitz. With St. Patty’s Day and our Founder’s Irish heritage, there is International Riesling day and most notably on, March 8th, it is International Women’s Day.
Romance is in the air at Hawksworth Restaurant.
“We are delighted to add H’s Brut to our portfolio – it is incredibly versatile and pairs seamlessly with Hawksworth’s exquisite menu items, seafood in particular,” says Bryant Mao, Canada’s Sommelier of the Year (Canada’s 100 Best).
“We are thrilled to have Jim return to the Okanagan for another performance”, comments President Gordon Fitzpatrick.
“We are thrilled by this international recognition for a sparkling wine from the Okanagan Valley”, notes Gordon Fitzpatrick who only opened the doors to their new facility in the Spring of 2017.
The event was event a trade tasting format with lots of time to sample, ask questions and learn more about ‘Meet the Makers’ from Sheringham Distillery, Sea Cider Farm & Ciderhouse, Blue Grouse Estate Winery, Stag’s Hollow Winery, Fitzpatrick Family Vineyard, Ricco Bambino, and Roche Wines. Super excited to have our friends from Russell Brewing and Townsite Brewing. Truffles Catering and the Wandering Mollusk provided small bites to pair nicely with our tastings.
Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu.
The Wines of British Columbia were put to the ultimate test at the fourth annual Judgment of BC on Wednesday, October 24, pitting 12 BC wines against 12 acknowledged global benchmarks.