‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.
Fruitsecco, made by BC Tree Fruits Cider Co., has arrived just in time to be your beverage of choice for the summer.
Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin.
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.
On March 8, International Women’s Day is being marked with a special 5-course collaborative fundraising dinner by The Paisley Notebook at the Canadian Mental Health Association’s ‘Wellness Centre’ in Kelowna.
Back for a return encounter, the aptly named ‘Nooner Package’ at the funky and hip Hotel Zed (in Victoria and Kelowna, and soon-to-be Tofino locale) gives hungry couples, three hours of bliss over lunch hour.
The Canadian Culinary Championships announced today that Rutland Middle School in Kelowna and Mount Paul Community Food Centre in Kamloops are this years’ regional recipients of some of the funds raised at the annual national culinary competition.
Three chefs have been here before and walked away empty handed. They are coming back, they’re hungry and they are ready to stand on the podium in 2019!
The Canadian Culinary Championships is the grand finale of Canada’s Great Kitchen Party events that are held annually in the fall. Organizers announced today that Chilliwack, a Canadian rock band led by Order of Canada recipient and rock legend, Bill Henderson will headline the finale event of the 2019 Canadian Culinary Championships taking place in Kelowna, BC, February 1 – 2, 2019.
BC’s annual Icewine harvest has arrived, with the cold temperatures prompting wineries in the Okanagan Valley and Similkameen Valley to start picking grapes on December 5 and continuing into the early morning hours on December 6.