This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.
Close your eyes, play some Italian Music and pretend to be in Positano living La dolce Vita.
It’s not a secret that my family loves Nutella and if I want to make them all happy with this dessert it’s very easy.
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
It’s that time of year once again! Time to get your holiday shopping done before the shipping deadlines. We have some wonderful suggestions for you.
I love cookbooks, I have a reasonable number on my shelf but it doesn’t stop me from wanting just one more good cookbook
Christmas is coming and it is time to bake some delicious cookies.
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.