Naramata Inn’s Wine Team
The culinary experience at Naramata Inn is truly hitting its stride in our third summer operating the historic Inn.
The culinary experience at Naramata Inn is truly hitting its stride in our third summer operating the historic Inn.
Naramata in August is basically heaven on earth. With Naramata Inn as your starting point there’s so much to enjoy from every direction.
The winery is preparing the next Reserve club shipment and have only a limited number of spots available. 🍷 Guarantee your access to their Grand Total Reserve and Reserve Pinot Noir. 🍷 They won’t be available for long!!!
There’s nothing like a Naramata summer, and Naramata Inn is the perfect locale for guests to enjoy the best of this gorgeous village.
Overall, the 2019 vintage was a moderately cool vintage with wines showing juicy and vibrant fruit, crisp acidity, moderate alcohol levels and ripe tannins in the red wines.
Haywire offers pure, lively, wines that reflect the unique cool climate terroir of Canada’s Okanagan Valley. Founded in 2009, “haywire” is an old Canadianism that refers to the wire used for baling hay.
Nothing like a dish that is unusual, and a bit difficult to find just the right pairing, to create some excitement in the kitchen and at the dining table.
2020 Viognier Moon Curser Osoyoos, BC $22.99 Long associated with the Rhone Valley in France, this variety is gaining a foothold along the west coast of North America and in BC in particular. It is often found in blends along with Marsanne and Roussanne. Sometimes it also finds its way into Syrah red grapes where … Read more
This was a wine from my cellar. Picked specifically to pair with this very strong and stinky cheese on a specail holiday occasion. Not for the feint of heart the Vacherin Mont d’Or.
The Naramata Child Development Centre is now calling on Naramata to come together again, this time for the kids.