Zanatta Winery June Long Table Dinner – a review
The venue is an interesting mix of hidden corners and intimate tables where guests can enjoy a glass of Zanatta wine and just relax.
Ortega
#ThisWineThatDish | Evolve Cellars Spontaneity | Cauliflower Gratin
Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!
Wolf & Grouse: Brand new apéritif from Blue Grouse Winery
These special moments were the inspiration for the newest addition to Blue Grouse’s portfolio: Wolf & Grouse ($34.99), a light apéritif mixed with Italian aromatics.
Where is BC’s newest Sub GI?
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
Join Waterside Wine Club today! 🎉🎁🍷
Don’t forget, as a Wine Club member enjoy a 15% discount when adding more Waterside Wines to your order! Also, pick up at the winery and receive a $10 in-store credit.
2019 #FavouriteThings Holiday Gift Suggestions – Vines & Spines
Innovative and new ‘Vines & Spines’ monthly wine and book club has now been launched by local BC Winery. The subscription membership includes a new release book (in paper or audible form) and a bottle of Waterside wine delivered monthly.
Garagiste North – Sperling Vineyard Kelowna
It was with a touch of nostalgia that I participated in Garagiste North this year. The first time I attended this wine festival was at Kelowna’s Laurel Packinghouse in 2015, just as I was starting the BC Wine Trends blog. That weekend I started friendships with some passionate BC winemakers that actively support my blogging … Read more
GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA
Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018 Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in … Read more