Sundays in September at Boulevard Kitchen & Oyster Bar
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.
reservations
Yuwa Japanese Cuisine Adds Outdoor Patio, Introduces New Summer Features
After recently reopening its dining room, Yuwa Japanese Cuisine has now added a new outdoor patio that will allow guests to enjoy intimate-yet-distanced, al-fresco dinner experiences in the heart of Upper Kitsilano throughout the summer.
#WelcomeBack Pentâge Winery
We are moving to APPOINTMENTS for a wine tasting as well as the ability to reserve the use of our picnic areas
#WelcomeBack to Therapy Vineyards
Whether you are an experienced wine critic, an expert sipper, or someone whose wine knowledge starts and ends with the words ‘red’ and ‘white’, you’ll find Therapy Vineyards’ wines approachable, elegant, and consistent.
Water Street Cafe – 3rd Annual Crab Fest 2020 – Starts Friday, July 17 to August 2nd!
What can we say… we love using fresh, local BC ingredients! When the best of the best is in our backyard and we can support our local community… its a win win!
Cibo Trattoria, Uva Wine & Cocktail Bar Expand Daytime Offerings with New ‘Uva Caffè Bar’, Weekend Brunch
The new Uva Caffè Bar menu is available for dine-in or takeout seven days a week from 7 a.m. to 2 p.m. and includes specialty hot and cold espresso-based beverages, fresh-pressed juices and seasonally inspired fare created by new Executive Chef Jesse Zuber.
#WelcomeBack to Bartier Bros. Vineyard and Winery
Every Saturday and Sunday in July The Wienery Food Truck in at the winery from 11am to 4pm serving up their delicious, gourmet hotdogs.
Water St. Cafe presents…Lobster Madness – Encore
Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.
#WelcomeBack to Fort Berens Estate Winery with New Experiences
Rolf continued, “We are now offering a new and exclusive VIP tasting and tour at the winery. Guests will get a specialized wine tasting and a tour of our winery, vineyard and barrel room. The 60 minute plus guided tour will be with our tasting room manager, winemaker, or one of our owners. It’s a really personalized experience for our guests.”
The Restaurant at Naramata Inn Puts the Spotlight on Okanagan Bounty
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.