Whether you are an experienced wine critic, an expert sipper, or someone whose wine knowledge starts and ends with the words ‘red’ and ‘white’, you’ll find Therapy Vineyards’ wines approachable, elegant, and consistent.
What can we say… we love using fresh, local BC ingredients! When the best of the best is in our backyard and we can support our local community… its a win win!
The new Uva Caffè Bar menu is available for dine-in or takeout seven days a week from 7 a.m. to 2 p.m. and includes specialty hot and cold espresso-based beverages, fresh-pressed juices and seasonally inspired fare created by new Executive Chef Jesse Zuber.
Every Saturday and Sunday in July The Wienery Food Truck in at the winery from 11am to 4pm serving up their delicious, gourmet hotdogs.
Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.
Rolf continued, “We are now offering a new and exclusive VIP tasting and tour at the winery. Guests will get a specialized wine tasting and a tour of our winery, vineyard and barrel room. The 60 minute plus guided tour will be with our tasting room manager, winemaker, or one of our owners. It’s a really personalized experience for our guests.”
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.
Dedicated to providing an ultimate agritourism experience, Vista D’oro Farms & Winery grows, heritage orchard fruits and vinifera grapes, all of which can be found in the Farmgate Shop & Tasting Room in some form.
Yuwa Japanese Cuisine is gearing up to welcome guests back to its award-winning Upper Kitsilano restaurant for limited dine-in service starting this Tuesday, June 16.
St. Lawrence Re-Introduces Dine-In Service Starting May 28, Continues to Offer Take-Out. Reservations and Pre-Ordering Opens Friday, May 22 at 4 p.m. for Dine-In or Take-Out Wednesdays Through Sundays