Whirlwind Okanagan Trip Wine Tasting Experiences – Tinhorn Creek

On our whirlwind Okanagan trip we prioritized our wine tasting experiences. You know it’s amazing what you can pack into two days if you have the right incentive. The right incentive for me is always the opportunity to taste the yummy wines of British Columbia and this recent trip was no exception. I am a huge … Read more

My whirlwind trip to the Okanagan – a gal has to eat…

The Okanagan is one of my favourite places to visit and no wonder, it’s #BCWine Country. I was lucky enough to fit in two days for visiting, tasting, dining and exploring on my way to Calgary. Taking the lower route (Hope-Princeton) on a magnificently sunny day with an early start. Turned out not to be … Read more

VANCOUVER AQUARIUM’S ELEVENTH ANNUAL TOAST TO THE COAST GALA A TRULY STELLAR OCCASION

  Ocean lovers, movers, shakers, and bons vivants will be equally enchanted by the finned, furred, and whiskered guests of honour at Toast to the Coast, the 11th annual fundraising gala that supports Ocean Wise® and Vancouver Aquarium, presented by CIBC.     On Friday, Oct. 20, Toast to the Coast guests will be immersed … Read more

Tinhorn Creek Vineyards introduces new flagship wine, The Creek 

  First edition of 2014 The Creek will be available September 1   Tinhorn Creek Vineyards is proud to announce the release of The Creek, its highly anticipated flagship wine. A toast to 23 years of experience in farming and winemaking in the southern Okanagan Valley, The Creek is an elegant, luscious and modern wine … Read more

Tinhorn Creek Vineyards wins Double Gold at the San Francisco International Wine Competition 

  2013 Oldfield Series 2Bench Red awarded top accolade and 94pts     Tinhorn Creek Vineyards is proud to announce that its 2013 Oldfield Series 2Bench Red has been awarded a Double Gold designation by the San Francisco International Wine Competition (SFIWC). Reserved for the finest wines in the world, the Double Gold rating comes … Read more

Celebrate Half Corked Marathon weekend in Oliver Osoyoos Wine Country 

  Food, wine and music events for all: May 26-28 2017 Oliver Osoyoos Wine Country hosts the much anticipated sold-out Half Corked Marathon this May 26-28 but non-runners can still join in the celebrations with long table vineyard dinners, concerts and recovery brunches happening throughout the weekend.  Festivities begin with the Primavera Dinner on May … Read more

Miradoro Restaurant at Tinhorn Creek Vineyards reopens for the season – Winery restaurant offers special value $39 menu for March

  Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers modern wine country cuisine paired with Tinhorn Creek wines in an unforgettable setting with … Read more

Tinhorn Creek Vineyards receives Canada’s Safest Employers Award 2016

  Award recognizes outstanding accomplishments in promoting workers’ health & safety Tinhorn Creek Vineyards is thrilled to announce that it has received Canada’s Safest Employers Award, 2016 in the Hospitality category. The award recognizes companies from across Canada with outstanding accomplishments in promoting the health and safety of their workers. “We are truly honoured and … Read more

Tinhorn Creek Vineyards’ CEO Sandra Oldfield named one of Canada’s Most Powerful Women

  Women’s Executive Network celebrates country’s Top 100 female role models   Tinhorn Creek Vineyards is thrilled to announce that CEO Sandra Oldfield has been named as a Top 100 award winner in the Sun Life Financial Trailblazers & Trendsetters category of the Women’s Executive Network’s (WXN) 2016 Canada’s Most Powerful Women. The 2016 Top … Read more

#TasteofThursday Grilled Venison Loin with Blackberry Agro Dolce recipe

Grilled venison loin with blackberry agro dolce on polenta (Best paired with Tinhorn Creek Oldfield Series 2Bench Red) Serves 6 Agro dolce 1 pound fresh or frozen blackberries 1 shallot – diced 250 ml red wine vinegar 125 ml brown sugar 1 tsp salt Place all ingredients in a saucepan and reduce on medium heat … Read more

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