In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
Today’s #TasteofThursday recipe is from Provence Marinaside’s Mohit Chauhan, Sous Chef.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon
MORE VIRTUAL TASTINGS – every second Tuesday and PODCASTS – every second Friday
The six-week long Half Corked Marathon Virtual Festivalis a multi-faceted, mixed-reality wine festival, which will bring all the elements and magic of British Columbia’s famed wine run to participants in a safe and responsible way.
Meaning “From the Earth” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.
From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.