Whistler is a very special place during the summer, with renowned golf courses, world class trails and pristine lakes. Hy’s Steakhouse helps put you in a relaxed state of mind with its new Happy Hour, daily from 4-6pm in the lounge and on the patio. Whatever the day in Whistler brings, … Read more
We have been dining at Hy’s Steakhouse off and on since the 70’s. Back in the day Hy’s Encore was the only place to go for steak in Vancouver. Located in the financial district Hy’s was the see and be seen place for the movers and shakers. One thing you could count on with … Read more
New craft cocktails offer a hint of what’s to come within the refreshed, rustic-chic space at Nita Lake Lodge On May 13, 2017, Nita Lake Lodge will unveil the re-designed Cure Lounge, continuing to anchor the award-winning property’s position at the helm of luxury Canadian resorts. Working with its unparalleled surroundings as Whistler’s only lakeside lodge, … Read more
EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16 Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet #TasteofThursday Honey Glazed Bone-In Ham recipe The top 5 romantic … Read more
The Launch of The Granola Girl Foundation Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017 Etsell Family introduces ‘Siggy’ to the Fraser Valley SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS GET CHOCOLATE HOPPY The Chan Centre presents … Read more
– Legendary Il Caminetto is the Newest Addition to Portfolio – Il Caminetto, one of British Columbia’s most storied restaurants, was founded in 1981 by Umberto Menghi. The consummate chef and host, Umberto has led Vancouver and Whistler’s dining scene over the decades with successful restaurants such as Il Giardino, Al Porto and, most … Read more
My son and I recently got back from a three-day road trip. We headed up to Whistler and then Pemberton, stopping at Nairn Falls Provincial Park for a short hike. After that it was on to Lillooet and Fort Berens Winery. Being a wine writer, what else am I going to do on a … Read more
Dubh Linn Gate Irish Pub to open late August in Vancouver A ‘hundred thousand welcomes’ come to Main and Terminal with Dubh Linn Gate Vancouver, offering the newest gathering place for the neighbourhood. Opening late August, the Sea-to-Sky region’s celebrated Irish pub will open its doors to a brand new location in the heart of Southeast … Read more
Experience farm to table at its freshest with Chef Paul Moran’s seasonal eats Ingredient-driven, vegetable-forward recipes feature on the new summer menus at Aura Restaurant, located at Nita Lake Lodge, Whistler’s only lakeside boutique lodge. Dine à la carte from Aura’s fresh new seasonal menu or let Executive Chef Paul Moran take you … Read more
Outstanding young chef Paul Moran, winner of the Hawksworth Young Chef Scholarship competition, recently took the reins of the kitchen as Executive Chef at the exclusive resort Nita Lake Lodge in Whistler, British Columbia. Joined by Chef Stephanie Noel who takes the position of Director of Food and Beverage at Nita Lake Lodge. It was … Read more