#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu

#BCWineGoals | Mayhem Pinot Blanc | Seared Scallops in Spicy Carrot Coulis

My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.

From the Cellar featuring wines that have been aged…

While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.

Spring into a fresh new season with Hester Creek

With spring on the horizon, we are pleased to announce this week the full reopening of our estate.