For me, the best quote came from Joy Sterling, “Bubbles are comfort wine.” I totally agree and this serves as a good reminder to buy more BC Bubbles as we are so very lucky to have so many great ones to choose from.
The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
Our Lunch and Dinner Prix Fixe Menus are offered for dine-in only.
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
Bring the colours of fall into the comfort of your own home with these delicious Cabot Trail maple cream cocktails. Indulge yourself over the long weekend!
Recently winery owner Steven French, co-proprietor, had an idea. French acted on that idea and the result is an innovative and creative method of wine tasting. Gold and Silver Mini-Virtual Tasting Sets.
Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.
Fusing art and technology for an immersive and touch-free exhibit, Shattered at the Beaumont raises the spectre of Halloween fun with a multitude of lights, lasers, 3D installations and soundscapes, as well as cutting-edge electronic illusions and timeless stage tricks.
Coors Organic – a new, organic beer that is brewed with one thing in mind – simplicity.
Versatile and sometimes divisive, everyone has their own preferred method of how to serve potatoes – from mashed, to baked, scalloped, loaded, or even chopped up and fried, potatoes have proven themselves to be the true hero of the dinner plate.