#TasteItalia Rack of Lamb
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva
Today marks the launch of their new website Granville Island Delivery Co. (GIDC), as well as the #SaveGranvilleIsland campaign to further rally community support.
Tutto transports diners through traditional flavours that indulge the palate and pay homage to Italy. Located at the corner of Homer and Smithe – at the base of the former Bulman Brothers Ltd. heritage building
Today, Uber Eats launches Eats Pass, making it easier for Canadians to enjoy the food they love. Eats Pass is a monthly membership model available for $9.99 a month.
This week, we’re focusing on sunshine as we continue to explore Oliver Osoyoos Wine Country’s unique and diverse terroir. Sunshine is an important contributing factor in the winemaking process and has a direct effect on how quickly the fruit ripens.
Seafood Boils will be held on Thursday’s starting August 6th to August 27th. This summer bbq spread provides great value, feeding four people for $60. Available for pickup on Saturday only.
The Magnolia Hotel & Spa’s commitment to providing guests with an unrivalled luxury boutique accommodation experience in the heart of the city has positioned the property as Victoria’s most award-winning hotel.
After recently reopening its dining room, Yuwa Japanese Cuisine has now added a new outdoor patio that will allow guests to enjoy intimate-yet-distanced, al-fresco dinner experiences in the heart of Upper Kitsilano throughout the summer.
TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine
Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.