Treat him to a night of exceptional cuisine in our dining room or on the lush patio. Or if you prefer. With BLVD Provisions we’ve done the shopping for you and assembled a collection of premium proteins to create a restaurant-quality meal at home.
With summer in the wings, recently redesigned Tableau Bar Bistro is welcoming the return of the sun with some hot offers for in-person dining and takeout.
Award-winning, BC-based Kitchen Table Restaurants will introduce locals and visitors alike to a culinary exploration unlike any other when it officially opens the doors of Miantiao inside the Shangri-La Hotel, Vancouver on Thursday, June 17 at 7 p.m.
Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
We’ve put together all the fixings for a fun Father’s Day BBQ that is both simple and delicious. This epic-burger meal kit features premium ingredients.
10 Acres Bistro hosts small winemakers dinner on June 16th, 2021. Each Oliver Osoyoos Wine Country winery will present two wines from their portfolios.
Warm sunny days, cobblestone Gastown streets, the familiar hum of the Steam Clock, and all your favourite Water St. dishes – every day at your Cafe. Plus, daily Happy Hour!
Torafuku the Main Street eatery known for its electric Pan-Asian flavours unveils a Father’s Day menu showcasing premium proteins and innovative use of international techniques.