#ThisWineThatDish Roche Texture Pinot Gris | Tuscan Soup

This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents. 

What’s happening at L’Abattoir this summer

We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation

Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean with Tantalus Wines

For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

Rosie’s BBQ & Smokehouse to bring slow-cooked Southern BBQ to Vancouver this summer

Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.

#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata

“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.

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