This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.
They are our biggest supporters and our heroes. We are all where we are today because of them! THANK YOU, DADS! We’ve prepared a Father’s Day Feature Menu to help you celebrate that special guy you call Dad. Join us this weekend!
Treat him to a night of exceptional cuisine in our dining room or on the lush patio. Or if you prefer. With BLVD Provisions we’ve done the shopping for you and assembled a collection of premium proteins to create a restaurant-quality meal at home.
With summer in the wings, recently redesigned Tableau Bar Bistro is welcoming the return of the sun with some hot offers for in-person dining and takeout.
Award-winning, BC-based Kitchen Table Restaurants will introduce locals and visitors alike to a culinary exploration unlike any other when it officially opens the doors of Miantiao inside the Shangri-La Hotel, Vancouver on Thursday, June 17 at 7 p.m.
Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.