Dining

Celebrate World Vegan Day with Boosh

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Focusing on creating ready-to-eat meals for those that are health-conscious, the meals are free of gluten, animal products, or GMO ingredients.

#ThisWineThatDish | Church and State Cabernet Sauvignon | Miso Butternut Squash Pasta

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Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.

Qualicum Beach Cafe hosts Inaugural Wine Dinner presenting Noble Ridge Vineyard & Winery

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This was the opportunity for the Qualicum Beach Cafe to shine, and shine they did. The dishes were nothing short of spectacular and the guests were thrilled to experience the inaugural Wine Dinner featuring the wines of Noble Ridge.

Nightingale Pizzas Now Available at Grocery Stores Across BC

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Fall has arrived and Nightingale is here to help stock your freezers with delicious, handmade pizzas for the busy season ahead.

#ThisWineThatDish | Evolve Cellars Spontaneity | Cauliflower Gratin

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Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!

Water Street Cafe | Noble Ridge | Wine Dinner first in a series…

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The evening started pleasantly with an atmosphere enhanced by sparkling lights and mellow instrumental sounds of a sitar. There was no doubt that Chef Alan really pulled out all the stops when it came to the dishes that were paired with the Nobel Ridge wines.

Water Street Cafe presents the Unsworth Vineyards Wine Dinner November 18

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To understand the wines made by Unsworth Vineyards starts with appreciating the uniquely mild, Mediterranean-like climate of the Cowichan Valley and how things grow here.