Toronto’s Popular Bakery Nam Dae Moon is Soft Opening its First BC Location in Richmond
Come for the First Taste of Delicious Glutinous Sweet Treats at the Specialty Bakery on Saturday, April 24, 2021 at its Continental Plaza Location
Dining
Support local with Bel Café Mother’s Day Gift Bags
Brimming with local goodies, a percentage of each gift bag sold will be contributed to Cause We Care, helping single mothers in need in our community.
Hob Cafe and Pantry Dinner at Home
For the next 6 weeks, Chef Castro & Team have created Tasting menus alongside our regular Take & Bake menu. These menus are designed for you to look forward to some of the good things in life.
Juke Announces ‘Thanks a Million’ Giveaway
Chinatown Hotspot Celebrates by Awarding One Lucky Chicken Lover with Juke Boxes for a Year, Other Prizes to Thank Loyal Fans
Local business provides fresh, chef curated meals inspired by Vancouver based food producers.
Designed to save you time in the kitchen and make your life easier, Grass Roots provides fresh and flavourful ready-to-eat meals for weekly pick-up or delivery.
Celebrate Mom with Railtown Catering
Railtown Catering, the local company known for its genuinely Vancouver approach to cuisine, readies to offer a Mother’s Day Brunch Picnic that’s sure to impress.
Baan Lao Fine Thai Cuisine Launches Elegant Takeout Options
Chef Nutcha Phanthoupheng is recognized for her artful plates, intricate carving, and dramatic food presentations that define her fixe prix Signature Dinner Experience at Baan Lao Fine Thai Cuisine in Steveston.
Chef Brian Tesolin appointed to Executive Chef role at The Courtney Room
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.
Liquidity Winery and Fresh Prep team up!
Liquidity winery has joined forces with Fresh Prep to provide the ultimate wine and dine at home experience, we’ve expertly paired wines derived from organically farmed fruit with zero waste meal kits.
#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia
This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.