The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
Our Lunch and Dinner Prix Fixe Menus are offered for dine-in only.
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
The expertly prepared to-go feast offers a stress-free way to impress dinner guests with an unforgettable Thanksgiving dinner that includes a slow-roasted Maple Brined Roast Turkey
The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food. The wines will be available in 60 BC Liquor Stores ilocations from October 4th to 31st.
This Week’s Lunch & Dinner Prix Fixe Menu 🍴 at Hawksworth
Introducing our new daily deals program available for dine-in and pickup
Hello and Happy Thanksgiving everyone. Join us this Thanksgiving Weekend, October 11th and 12th, starting at 5pm. Enjoy your meal in our dining room, on the 2nd Floor Gastown for one of our weekly Live Jazz Sundays sessions, or maybe even on our sunny patios.
Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.