St. Lawrence Introduces New Regional French Dinner Series

“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.

#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu

#TasteofThursday Bonne Maman Raspberry Jam Hearts just in time for Valentine’s Day

Looking for the perfect gift for you Valentine? Who wouldn’t love to receive the gift of Bonne Maman Raspberry Jam Hearts?

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