BCVQA

Reflections on Winemaker & GM at Gold Hill Winery Val Tait

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Gold Hill Estate Winery is the featured winery on Wine Club Canada this month so it seemed an ideal time to share with you Reflections on Winemaker Val Tait. But just before we get into that, just in case you don’t read right to the end, here is a link to Wine Club Canada if … Read more

In Conversation with Manpreet Dhaliwal | Winemaker

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In Conversation with Manpreet Dhaliwal – Head Winemaker Kismet Estate Winery and named to the BCBusiness 30 Under 30 Class of 2026 Canada’s first and only South Asian female head winemaker recognized for leadership shaping Kismet’s next chapter in the South Okanagan Dhaliwal leads winemaking at Kismet, the family-run, BC VQA-certified winery in Oliver, B.C., … Read more

VISA Infinite Dining Series | Phantom Creek | Saturday, September 24th

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Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.

Fort Berens | You Had Me At Wine Sale!

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This Valentine’s Day, say it with wine. With every sip, have your valentine fall in love with you all over again. While the colour of love is red, the taste of love is red, white, and rosé.

#FavouriteThings Holiday Gift Suggestions | CedarCreek Estate Winery

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This week is dedicated to the fine wines of the Mark Anthony Group. Favourites all we kick off this very special week with CedarCreek Estate Winery.

#ThisWineThatDish | Clos du Soleil Pinot Blanc | Artichoke Penne

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“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more

#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta

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“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.