cocktails
RISE AND SHINE: MICHELIN-RECOMMENDED MEXICAN HOTSPOT OPHELIA
RISE AND SHINE: MICHELIN-RECOMMENDED MEXICAN HOTSPOT OPHELIA ADDS NEW DISHES TO ITS WEEKEND BRUNCH MENU New Mexican-Inspired Sides, Appetizers, Entrées and Desserts Make Their Debut on One of Michelin Guide’s ‘Best Brunch’ Menus in Vancouver Ophelía Executive Chef and Co-Owner Francisco Higareda is giving guests a good reason to include the Michelin-Recommended hotspot on their weekend plans by adding delicious new … Read more
BUONI AMICI: CLAUDIO’S RISTORANTE INTRODUCES NEW FALL AND WINTER MENU
We wanted to evoke our father’s love of creating an elevated social dining experience.
GIVING THANKS: SEQUOIA COMPANY OF RESTAURANTS SHOWCASES FESTIVE THANKSGIVING MENUS
The Sequoia Company of Restaurants is marking the October long weekend by featuring festive Thanksgiving feasts.
Celebrate Negroni Week at Canada’s Best New Bar
Celebrate Negroni Week at Canada’s Best New Bar Prophecy Presents: The Negroni Series Prophecy, already a world-class cocktail destination in the heart of Vancouver, is celebrating Negroni Week with globally-inspired creations. Recently named Canada’s Best New Bar 2025 by Canada’s 100 Best and 53rd from North America’s 50 Best Bars, Prophecy continues to cement its … Read more
DESI INDIAN LOUNGE INTRODUCES NEW FIVE-COURSE TASTING MENU FOR FALL AND WINTER
Five-Course Tasting Menu inspired by the flavours and recipes of Chef’s homeland.
Fenjiu is Featured at Vancouver’s Chinese Trend Cocktail Pop-up
Guests will enjoy two cocktails crafted with Fenjiu.
The Woods Spirit Co. Announces Final Barrel-Aged Nocino Vintage
Bottles will be available for purchase starting October 1.
THE ’ROMANA EMPIRE: TAPAS BAR HOTSPOT PAX ROMANA
Introducing new food and drink menus to transport guests to the warmth of the Mediterranean.
Apprentice Dinner Vol. 5 at Chambar – a review
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.