culinary

FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30

by

    Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman   Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner … Read more

Put on Your Chef’s Hat and Learn with H2 Rotisserie & Bar’s Culinary Classes

by

  H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes. Led by Executive Chef Kamal Silva, … Read more

CUCINA ITALIANA – Italian Master Class Series

by

  Fall session, September – October 2017    Come and join Master Chefs from Italy with their expertise and craft, weaving together cultural, history, tradition, and of course… FOOD! Within the project “Extraordinary Italian Taste” the Italian Chamber of Commerce in Canada – West in collaboration with the Italian Ministry of Economic Development, Assocamerestero and … Read more

Explore the Okanagan’s many facets – come hell or high water

by

If ever there was a time to remind us of the many facets of the Okanagan, the flooding of some of our beaches and properties is it. Long gone – if they ever existed – are the days when all the Okanagan had to offer was “Beaches and Peaches” as a popular tourism tag promised. Clearly, … Read more

#TasteofThursday recipe Saffron Rabbit Cavetelli – Cibo Trattoria

by

Saffron Rabbit Cavetelli Serves 4 to 6 INGREDIENTS: Rabbit: 1 Whole Rabbit (approximately 2 lbs.) 1 Litre Chicken Stock 2 Shallots, Quartered (approximately ¼ cup) 2 Bay Leafs 1 Cinnamon Stick 2 Tablespoon Fennel Seed 1 Piece Star Anise Salt and Pepper Cavetelli: 2.5 Cups of Semolina Flour ¾ Cup Hot Water Pinch of Saffron … Read more

Fabulous Okanagan Fest of Ale™ Flows Over

by

Okanagan Fest of Ale™ veterans Cannery Brewing of Penticton Who doesn’t want a great pour of favourite craft brews? As the popularity of craft beer and cider continues to climb, the Okanagan Fest of Ale Society (OFOAS) is thriving and has grown from a two-day consumer tasting to Okanagan Beer Week, April 3 to 9, … Read more

Naramata Tailgate Party 2015 is “Going to the Country”

by

Inspired by Bruce Cockburn’s song “Going to the Country”, capture some down-to-earth joy at this year’s Naramata Tailgate Party, 6:30 to 9 pm, Saturday, September 12, at Red Rooster Winery. I don’t know about you, however, every time I hear the lyrics I want to head outdoors and seize the moment! “I can smell the grass … Read more

Find Your Muse at the Okanagan Food and Wine Writers Workshop

by

September 11 to 13, 2015 in Kelowna – Early Bird Rate to July 31 Let’s get this out of the way at the outset: I am an Okanagan Food and Wine Writers Workshop (OFWWW) junkie! When I first returned to Penticton in 2009, I heard about the inaugural OFWWW too late to enrol in the … Read more

Join Taste of Yaletown to celebrate its 10th Anniversary in 2014, October 16 to 30

by

As residents of Interior BC, my husband and I jumped at the opportunity to preview the 10th Anniversary of Vancouver’s Taste of Yaletown (#TOY2014) for a “big city” experience. However, I have to say that even when we lived in larger cities, staycations offered the biggest bang for the buck in a retreat from the … Read more

Social media & sharing icons powered by UltimatelySocial