Chef Harris Sakalis Named New Executive Chef of Fairmont Waterfront
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
Sooke Harbour House has a rich history dating back to the 1920s.
An ode to spring in the Pacific Northwest, the five-course dinner features a symphony of flavours foraged from BC’s wilderness and waters.
On display from March 15 to May 15, 2024 on the hotel’s mezzanine lobby level.
Whiskey enthusiasts, it’s time to pack your bags and head to the Pacific Northwest for a one-of-a-kind experience.
Burdock & Co, located in Mount Pleasant, was honoured as one of eight Vancouver restaurants to receive a coveted Michelin Star.
Tojo’s Restaurant prepares to launch a multi-layered sakura-themed picnic box to-go. For Mother’s Day, the team is offering a series of at-home meals that are sure to impress.
The Caesar – the drink that became so popular that the Canadian parliament declared it the country’s office cocktail in 2009 – turns 50 this year. To celebrate, mixologists at Fairmont Hotels throughout British Columbia have rolled up their sleeves to create one of kind signature drinks for National Caesar Day on Thursday, May 16, 2019.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.