Popular Thanksgiving Feast Comes in Both Ready-to-Eat and Ready-to-Bake Formats and Features Additional Incentive for Early-Bird Orders For the third year in a row, Railtown Catering is helping hosts remove the hassle from the holidays by with its best-selling gourmet Thanksgiving To-Go packages, available for pickup or delivery in time for the … Read more
EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16 Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet #TasteofThursday Honey Glazed Bone-In Ham recipe The top 5 romantic … Read more
The Launch of The Granola Girl Foundation Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017 Etsell Family introduces ‘Siggy’ to the Fraser Valley SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS GET CHOCOLATE HOPPY The Chan Centre presents … Read more
Newest Outpost for Railtown Cafe Offers Signature Handmade Sandwiches, Build-Your-Own Salad Bar, Pastries and Licensed Seating for 45 It’s full steam ahead for Railtown Cafe as the popular counter-service restaurant has officially opened the doors on the first of three new cafe locations at 968 Howe Street in the heart of downtown Vancouver. With the original … Read more
David Sedaris’ The SantaLand Diaries Our #FridayFavourites cover a bit more than usual so you don’t miss out on upcoming fun things to do for the holidays. East Meets West : Vancouver Collaborative Feast LUMIERE TO ILLUMINATE WEST END’S PUBLIC SPACES: ANNUAL EVENT RETURNS TO JIM DEVA PLAZA AND MORTON PARK … Read more
Dames Wine – Les Dames d’Escoffier BC Chapter Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant GLOWBAL’S Thanksgiving Brunch Buffet WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN Reminder: EAT! Vancouver Is Back! #MarketMonday vendor PASTICHE … Read more
Thanksgiving Pumpkin Pie with Chantilly Cream Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more
A SECOND MUSICAL BLOODBATH HAS NEVER BEEN MORE CATCHY Pacific Theatre presents A GOOD WAY OUT by Cara Norrish The Chan Centre Launches its Exhilarating 2016/17 Season with Trombone Shorty and Orleans Avenue Vancouver TheatreSports™ Presents Trump Card – Winner Takes All Colin Mochrie, Canadian Comedy Icon, Returns to Vancouver for … Read more
Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more