Start locking in those reservations ASAP: According to OpenTable reservation insights from last year, most Valentine’s Day reservations are made, on average, ten days in advance leading up to the holiday.
There are some fun times ahead at Water St. Cafe for the holidays, including a special Christmas Eve and Christmas Day Menu. Water St. Cafe will be hosting our 3rd annual New Year’s Eve gala! The culinary team at Water Street Cafe has come up with some fantastic menus to help you celebrate the holidays! ✨
Open for Mother’s Day Sunday, May 12th. Reservations available for Brunch & Dinner.
The teams at L’Abattoir and Coquille Restaurants in Gastown have romance at the heart of their February 14th offerings. Both restaurants will be offering something lovingly prepared for their guests on Valentine’s Day.
Chef Jean-Francis and Provence’s Chef de Cuisine Sheldon Maloff have designed a sensuous, one-night-only, seven-course Valentine’s Dinner sure to capture the heart of your beloved.
Executive Chef Roger Ma and the all-star Boulevard Kitchen & Oyster Bar team will write a recipe for true romance by hosting an elegant and intimate dining experience in honour of Valentine’s Day this Thursday, February 14.
Wildebeest will help guests show — and share — their love by hosting a special Valentine’s Day dinner service in its intimate Gastown dining room on Thursday, February 14.
Whiskey Six BBQ is proud to participate for the second year in a row in the popular Dine Out Vancouver Festival. Whiskey Six BBQ is offering a variety of dishes from their classic BBQ to seafood and even vegan. 3 course menu is from Friday January 18 to Saturday February 2.
Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival.
Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu.