Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day
This Thanksgiving, leave it to our team to prepare a dinner the critics will envy. Dine-in, or indulge from home with our to-go package; either way, you can rely on an effortless and memorable meal.
Vancouver residents can soon indulge in pioneering plant-based fare when MILA opens in historic Chinatown on Saturday, September 19.
As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.
After recently reopening its dining room, Yuwa Japanese Cuisine has now added a new outdoor patio that will allow guests to enjoy intimate-yet-distanced, al-fresco dinner experiences in the heart of Upper Kitsilano throughout the summer.
We are moving to APPOINTMENTS for a wine tasting as well as the ability to reserve the use of our picnic areas
Whether you are an experienced wine critic, an expert sipper, or someone whose wine knowledge starts and ends with the words ‘red’ and ‘white’, you’ll find Therapy Vineyards’ wines approachable, elegant, and consistent.
What can we say… we love using fresh, local BC ingredients! When the best of the best is in our backyard and we can support our local community… its a win win!
The new Uva Caffè Bar menu is available for dine-in or takeout seven days a week from 7 a.m. to 2 p.m. and includes specialty hot and cold espresso-based beverages, fresh-pressed juices and seasonally inspired fare created by new Executive Chef Jesse Zuber.