The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
the apron highlights seasonal, sustainable, and thoughtfully crafted dishes.
The Cherry Blossom Afternoon Tea will be available from February 28 to May 25, 2025.
Gathering around a table with good friends and rich cocktails.
“Many of our guests are passionate and adventurous diners”
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes.”
“We are overjoyed that these prestigious awards have recognized Burdock & Co as one of Vancouver’s best restaurants. To be named alongside such incredible eateries is a real honour,” said Chef Carlson. “These awards, and Burdock & Co’s six years of success, would not be possible without the dedication shown by our long-standing staff…”
